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Molfar 1A
Equity
Taste nature’s bounty in its purest form with Brussels’ rising star of fine dining
Molfar is strategically situated in the heart of Brussels, a hub renowned as the epicenter of European tourism. With an annual influx of over 8 million tourists, the city's vibrant and cosmopolitan atmosphere ensures a perpetual stream of visitors. This prime location not only enhances Molfar's visibility but also positions it as a top choice for those seeking an exceptional dining experience amidst the city's rich tapestry of attractions.
In the esteemed culinary landscape of Brussels, 365 establishments have the distinction of being listed in the Michelin Guide. Molfar is privileged to be situated in Square du Grand Sablon, recognized as the epicenter of high-end gastronomy in the city. Notably, 8 of our neighboring establishments within this locale also bear the honor of Michelin Guide recognition, underscoring the premium culinary stature of our immediate vicinity.
Competition
We are poised to join the ranks of Belgium's world-class gastronomic establishments. As we prepare to open our doors, we take inspiration from revered venues such as Hertog Jan at Botanic Antwerp, The Jane Antwerp, La Villa Lorraine, and Villa in the Sky by Alexandre Dionisio. Our aspiration is to uphold and contribute to the internationally acclaimed culinary scene that Belgium is celebrated for.
Furthermore, as we introduce our unique imprint on the market, our competitive advantages are defined by several core practices:
Naturalness & Sustainability: We prioritize the use of natural products, eschewing ready-made semi-finished items and flavor enhancers. Our commitment extends to in-house production of aged products and a significant emphasis on vegan options, substantiating our application for a Michelin Green Star.
Zero Waste Policy: We advocate for a holistic approach to consumption, ensuring maximal and rational utilization of all products, from roots to peels.
Slow Drink & Foodpairing: Our ethos revolves around a harmonious confluence of food and beverages. We strive to forge a seamless synergy between our bar offerings and culinary menu, creating an integrated dining experience.
Local Craft Producers: We take pride in fostering collaborations with local craft masters. Whether it's our crockery, furniture, or the food itself, we emphasize exceptional quality and craftsmanship in every aspect of our establishment.
With these principles, we aim to not only offer unparalleled gastronomic experiences but also to set new standards in sustainable and holistic dining.
TAX SHELTER
45%
Investments in this company benefit from a 45% personal income tax reduction. Read more…
A remaining amount of €498,500 is available for the Tax Shelter benefit.
Fact sheet
Advised by a professional start-up advisor
Valuation is set by the co-investor or incubator
Co-investor or incubator will be members or observers to the board
At the closing, an incubator, accelerator, or studio will have shares
At the closing, the entrepreneurs have contributed a minimum of €15,000 in cash in exchange for shares
Emits less than 3.7 t of CO2 per year, per employee
Raised €10,000 during a private phase
At the closing, a professional co-investor will have invested at least €25,000
Prior fundraising in equity or convertible loan with 10 or more investors
Seasoned entrepreneurs
Considered “compliant” on the assessment tool of Tapio
Minimum 2 active entrepreneurs
Valuation set by an organisation specialized in valuations of comparable size
Valuation is less than €1 million or 10x last year’s turnover
