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Molfar 1A
Taste nature’s bounty in its purest form with Brussels’ rising star of fine dining
Key Investment Information Sheet
Terms & Conditions
€11,500
total amount raised
- Eligible for a tax reduction
DISCLAIMER
Every investment decision must be based on an examination of an exhaustive set of information provided by the entrepreneur on his online profile. Spreds only proceeds to a limited verification of this information and does not control the investment opportunity within this company. Spreds did not verify the extent to which the business plan is deemed realistic and does not intervene in determining the final terms of the investment, including the retained maximum valuation. Spreds will align itself with the financial terms negotiated with the co-investor(s).
What is Molfar?
Originally a modest casual eatery, Molfar has continually evolved, adapting to the ever-changing yet subtly aristocratic pulse of Brussels. As we've grown more attuned to the values and desires of its denizens, Molfar has become more ambitious and unveiled its true essence.
Beyond the ever-present tourists and expatriates from every corner of the globe, shrouded in a haze of diplomatic and political intrigue, there exists another Brussels — one that's mysterious and filled with connoisseurs of luxury, history, and pleasure.
Numerous mentions in popular restaurant guides have bolstered our confidence, propelling us towards a new aspiration: securing a Michelin star. Thus, Molfar has transformed from a simple casual dining venue to an exclusive fine-dining establishment, dedicated to catering to the refined tastes of our guests and offering unparalleled personalized service.
Molfar concept
Food as/is art
At Molfar, food transcends its culinary form; it becomes art on a plate. Our chefs reflect on how nature’s forces would taste like, meticulously crafting your dining experience by playing with undertones of flavors, textures, and colors. You don’t just taste the food. It’s the visual and sensory symphony that we invite you to.
Respecting nature
By developing long-term relationships with local farms and suppliers, embracing all nature’s gifts carefully, using everything, from roots to peel, and adjusting our menus to seasons — we play our part in bringing sustainable gastronomy to life.
Mixing traditions with the latest technologies
Honoring the world’s culinary heritage, our team skillfully blends age-old recipes from countries around the globe with cutting-edge techniques. That results in meals where the essence of history meets the excitement of culinary evolution.
Within history
Molfar is located in the historic heart of Brussels, Grand Sablon, in a building constructed in 1726. We take responsibility for maintaining not only the culinary heritage but also the architectural one, keeping the original outlook of the interior and exterior and using only natural building materials.
Fine Dining & Chef’s Table
Casual Lunch & Fine Dining
Quite casual during the day with pronto-delivered delicious meals, Molfar turns full mystical and extravagant during evenings. Enchanting ambiance, exquisite food pairing, and unique moments.
Chef’s Table & Bar
Get a chance to witness the creation of culinary masterpieces by our chef while sipping the best of our mixologists’ interpretations of how darkness, wind, fire, gravity, and other nature’s forces taste.
Wine Club
Club members get to fulfill their most exigent wishes as we seek the most hard-to-get bottles for our collection. Together, we explore the universe of wine: culture, geography, and history — while tasting the best of the best.
TAX SHELTER 45%
Investments in this company benefit from a 45% personal income tax reduction. Read more…A remaining amount of €498,500 is available for the Tax Shelter benefit.
Fact sheet
| Advised by a professional start-up advisor | |
| Valuation is set by the co-investor or incubator | |
| Co-investor or incubator will be members or observers to the board | |
| At the closing, an incubator, accelerator, or studio will have shares | |
| At the closing, the entrepreneurs have contributed a minimum of €15,000 in cash in exchange for shares | |
| Emits less than 3.7 t of CO2 per year, per employee | |
| Raised €10,000 during a private phase | |
| At the closing, a professional co-investor will have invested at least €25,000 | |
| Prior fundraising in equity or convertible loan with 10 or more investors | |
| Seasoned entrepreneurs | |
| Considered “compliant” on the assessment tool of Tapio | |
| Minimum 2 active entrepreneurs | |
| Valuation set by an organisation specialized in valuations of comparable size | |
| Valuation is less than €1 million or 10x last year’s turnover |
Raise summary
| Crowd investments | €11,500 |
| Committed by others | €0 |
| Amount raised | €11,500 |
| Minimum round | €25,000 |
| Maximum round | €800,000 |
| Shares in the company (total round) | 40% |
| Pre-money valuation | €1,200,000 |
| Post-money valuation min. | €1,225,000 |
| Post-money valuation max. | €2,000,000 |